1 small bunch green beans (cut into long matchsticks)
200 g of peanut
2 pcs of corn
2 pcs squash (cubed)
2 tablespoons tamarind fruit or to taste
1 pc eggplant
leaves melinjo
fruit melinjo
Tetelan 500 gr meat (cubed)
3 cm galangal
7 large red chilli pcs (oblique slices)
1 tablespoon granulated sugar

Spices that are:
7 btr onion
5 cloves garlic
1 btr hazelnut

How to make:
– Meat boiled to empuk.Tiriskan tetelan
– Boil Water
– Put all ingredients are mashed, sliced ​​chilies, ginger, sugar, tamarind fruit into the water and then put all the ingredients in the cooking water.
– After that enter the corn, peanuts and melinjo until tender. Then enter the squash, green beans, melinjo leaves, eggplant.
– Stir briefly. Lift.

Serve with a side dish and chili paste.

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